Steaks & Chops

All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. 

All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or half Wedge Salad for $4 extra

All steak & chops come with choice of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.

Filet Mignon

The most tender cut of beef
6 oz. 34 | 9 oz. 44 | 12 oz. 54

The "Cowboy Cut" - Holdren's Signature Steak

24 oz. Bone-in Ribeye, well marbled and deliciously juicy, served with over jalapeno & onion rings
56

Prime New York Strip

14 oz. New York Strip aged to perfection for the most amount of flavor & texture
49

16 oz. Ribeye

Topped with Sliced Mushrooms and a Red Wine Demi Glaze
47

The Gourmet Kobe Beef Burger

Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
24

Beef Wellington

6oz. Filet, Bleu Cheese, Mushrooms wrapped in a puff pastry with a Merlot Demi Glaze
43

Jalapeno & Pepper Jack Crusted Pork Chop

One pork chop crusted with jalapeno and pepper jack cheese then topped with a brandy peppercorn sauce
29

Rack of Lamb

Mesquite grilled and served with our red wine roasted garlic demi glaze
44

Center Cut Pork Chops

Mesquite grilled chops
36

Tuesday Tri-Tip Plate

10oz. Marinated Tri-Tip thinly sliced with choice of Creamy Horseradish or BBQ sauce on the side.
Tuesday ONLY
22

Seafood, Chicken & Ribs

All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or Half Wedge Salad for $4 extra.

Entrees come with choice of side of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.

Baked Sea Bass

Topped with an artichoke, mushroom, caper, and tomato medley with a white wine butter sauce
30

Seafood Linguini

Shrimp, scallops, mussels, clams, tomatoes with a sundried tomato cream sauce
33

Holdren's Signature Cioppino

One half Maine lobster, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini.
48

BBQ Baby Back Ribs

Slow roasted and smothered with BBQ sauce
Half Rack 27 | Full Rack 37

Herb Chicken

Herb & Panko Crusted topped with Gorgonzola Cream Sauce
28

Pan Seared Salmon

Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sautéed spinach or garlic mashed potatoes
29

BBQ Bacon Wrapped Tiger Prawns

Mesquite grilled and brushed with BBQ sauce
27

Lobster Tail

A 8-10 ounce tail, charbroiled, and served with drawn butter
57

Holdren's Stuffed Chicken

A 10 ounce chicken breast stuffed with ricotta cheese, spinach, and crab. Topped with champagne cream sauce
29

Macadamia Nut Crusted Halibut

Panko and Macadamia Nut Crusted Halibut topped with a Blood Orange Bruere Blanc Sauce
30

Pan Seared Blackened Halibut

Topped with a Chilled Cucumber & Avocado Relish
29

Combinations & Sides