Starters, Salads, & Sandwiches
Steamed Clams
Clams Steamed in White Wine & Garlic Herb Sauce
14
Prime Rib Sliders
On a French Roll topped with melted Swiss Cheese, Creamy Horseradish and side of Au Jus
13
Scallops
Pan Seared Scallops over Crispy Risotto Cakes topped with Sun Dried Tomato Cream Sauce
17
Bacon Wrapped Stuffed Shrimp
Applewood Smoked Bacon wrapped Prawns stuffed with Feta Cheese and Jalapeno topped with Sweet Chili Sauce
19
Grilled Castroville Artichoke
Mesquite Grilled and served with Garlic Aioli
13
Grilled Shrimp Cocktail
Served with Cocktail Sauce and or Sriracha
15
Caprese Tower
Heirloom tomatoes, Buffalo Mozzarella, Basil, Pesto & Balsamic Reduction
14
Grilled Lamp Pops
Pistachio Crusted, over Goat Cheese & Arugula Salad topped with Balsamic Reduction
19
Grilled Steak & Romaine Salad
Grilled Romaine topped with Filet Steak Bites, Red Onion, Cherry Tomatoes, Bleu Cheese Crumbles, Parmesan & Balsamic
19
Caramelized Apple & Walnut Salad
Caramelized Apples, Bleu Cheese crumbles and Candied Walnuts tossed with Mixed Greens and Honey Dijon Dressing
18
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
16
Salmon Caesar
Romaine Lettuce, Garlic Croutons, Parmesan Cheese
19
BBQ Chicken Salad
Mixed Greens, Corn, Black Beans, Tomatoes, Red Onion, Cilantro, Shredded Jack Cheese tossed in Ranch Dressing and topped with Crispy Tortillas
16
Pesto Chicken Sandwich
Herb Crusted Chicken Breast, Tomato, Lettuce, Onion, Mozzarella Cheese, and Pesto, on a Buttered Roll.
Served with Choice of Soup, Salad, or Fries
15
Filet Philly Sandwich
Filet Mignon, Grilled Peppers & Onions with melted Mozzarella Cheese.
Served with Choice of Soup, Salad, or Fries.
18
Tuesday Tri-Tip Sandwich
Toasted Garlic French Roll with Sliced Marinated Tri-Tip, & BBQ Sauce.
Served with Soup, Salad, or Fries.
Tuesday ONLY
16
Steaks & Chops
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill.
All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or half Wedge Salad for $4 extra
All steak & chops come with choice of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.
Filet Mignon
The most tender cut of beef
6 oz. 34 | 9 oz. 44 | 12 oz. 54
The "Cowboy Cut" - Holdren's Signature Steak
24 oz. Bone-in Ribeye, well marbled and deliciously juicy, served with over jalapeno & onion rings
56
Prime New York Strip
14 oz. New York Strip aged to perfection for the most amount of flavor & texture
49
16 oz. Ribeye
Topped with Sliced Mushrooms and a Red Wine Demi Glaze
47
The Gourmet Kobe Beef Burger
Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
23
Beef Wellington
6oz. Filet, Bleu Cheese, Mushrooms wrapped in a puff pastry with a Merlot Demi Glaze
41
Jalapeno & Pepper Jack Crusted Pork Chop
One pork chop crusted with jalapeno and pepper jack cheese then topped with a brandy peppercorn sauce
29
Rack of Lamb
Mesquite grilled and served with our red wine roasted garlic demi glaze
43
Center Cut Pork Chops
Mesquite grilled chops
35
Tuesday Tri-Tip Plate
10oz. Marinated Tri-Tip thinly sliced with choice of Creamy Horseradish or BBQ sauce on the side.
Tuesday ONLY
22
Seafood, Chicken & Ribs
All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or Half Wedge Salad for $4 extra.
Entrees come with choice of side of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.
Baked Sea Bass
Topped with an artichoke, mushroom, caper, and tomato medley with a white wine butter sauce
29
Seafood Linguini
Shrimp, scallops, mussels, clams, tomatoes with a sundried tomato cream sauce
31
Holdren's Signature Cioppino
One half Maine lobster, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini.
46
BBQ Baby Back Ribs
Slow roasted and smothered with BBQ sauce
Half Rack 27 | Full Rack 37
Herb Chicken
Herb & Panko Crusted topped with Gorgonzola Cream Sauce
27
Pan Seared Salmon
Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes
29
BBQ Bacon Wrapped Tiger Prawns
Mesquite grilled and brushed with BBQ sauce
26
Lobster Tail
A 8-10 ounce tail, charbroiled, and served with drawn butter
55
Holdren's Stuffed Chicken
A 10 ounce chicken breast stuffed with ricotta cheese, spinach, and crab. Topped with champagne cream sauce
28
Macadamia Nut Crusted Halibut
Panko and Macadamia Nut Crusted Halibut topped with a Blood Orange Buerre Blanc Sauce
30
Pan Seared Blackened Halibut
Topped with a Chilled Cucumber & Avocado Relish
29
Combinations & Sides
Filet Mignon & Shrimp
6oz. $45 | 9oz. $55 | 12 oz. $65
New York Strip & Shrimp
$60
Ribeye & Shrimp
$56
Cowboy Cut & Shrimp
$68
Filet Mignon & Lobster
6oz. $86 | 9oz. $96 | 12oz. $106
New York Strip & Lobster
$102
Cowboy Cut & Lobster
$108
Ribeye & Lobster
$96
Saturday Sirloin & Shrimp
8oz. Prime Top Sirloin served with Two Coconut Crusted Tiger Prawns
Friday & Saturday only!
$24
Garlic Brussels Sprouts
8
Spicy Onion Straws
6
Crispy Fried Jalapenos
6
Macaroni & Cheese
8
Sautéed Asparagus
8
Mixed Vegetables
5
Caramelized Onions
5
Scalloped Potatoes
7
Baked Potato
6
Twice Baked Potato
7
Sautéed Mushrooms
9
Parmesan Risotto
8
