Steaks & Chops

All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. 

All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or half Wedge Salad for $4 extra

All steak & chops come with choice of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.

Filet Mignon

The most tender cut of beef
6 oz. 34 | 9 oz. 44 | 12 oz. 54

The "Cowboy Cut" - Holdren's Signature Steak

24 oz. Bone-in Ribeye, well marbled and deliciously juicy, served with over jalapeno & onion rings
56

Prime New York Strip

14 oz. New York Strip aged to perfection for the most amount of flavor & texture
49

16 oz. Ribeye

Topped with Sliced Mushrooms and a Red Wine Demi Glaze
47

The Gourmet Kobe Beef Burger

Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
23

Beef Wellington

6oz. Filet, Bleu Cheese, Mushrooms wrapped in a puff pastry with a Merlot Demi Glaze
41

Jalapeno & Pepper Jack Crusted Pork Chop

One pork chop crusted with jalapeno and pepper jack cheese then topped with a brandy peppercorn sauce
29

Rack of Lamb

Mesquite grilled and served with our red wine roasted garlic demi glaze
43

Center Cut Pork Chops

Mesquite grilled chops
35

Seafood, Chicken & Ribs

All of our entree's come with your choice of soup or salad. Substitute a small Apple Walnut or Half Wedge Salad for $4 extra.

Entrees come with choice of side of scalloped potato, baked potato, twice baked, garlic mashed, french fries, mixed vegetables, or rice pilaf.

Seared Ahi

Honey & whole grain mustard crust, thinly sliced, with a soy mustard glaze
29

Baked Sea Bass

Topped with an artichoke, mushroom, caper, and tomato medley with a white wine butter sauce
29

Seafood Linguini

Shrimp, scallops, mussels, clams, tomatoes with a sundried tomato cream sauce
31

Holdren's Signature Cioppino

One half Maine lobster, calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini.
46

BBQ Baby Back Ribs

Slow roasted and smothered with BBQ sauce
Half Rack 27 | Full Rack 37

Herb Chicken

Herb & Panko Crusted topped with Gorgonzola Cream Sauce
27

Pan Seared Salmon

Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes
29

BBQ Bacon Wrapped Tiger Prawns

Mesquite grilled and brushed with BBQ sauce
26

Lobster Tail

A 8-10 ounce tail, charbroiled, and served with drawn butter
55

Holdren's Stuffed Chicken

A 10 ounce chicken breast stuffed with ricotta cheese, spinach, and crab. Topped with champagne cream sauce
28

Blackened Halibut

Topped with a chilled cucumber avocado relish
29

Macadamia Crusted Halibut

Topped with a Blood Orange Buerre Blanc
30

Combinations & Sides