Starters & Salads
Steamed Clams
Clams Steamed in White Wine & Garlic Herb Sauce
16
Prime Rib Sliders
On a French Roll topped with melted Swiss Cheese, Creamy Horseradish and side of Au Jus
13
Scallops
Pan Seared Scallops over Crispy Risotto Cakes topped with Sun Dried Tomato Cream Sauce
18
Bacon Wrapped Stuffed Shrimp
Applewood Smoked Bacon wrapped Prawns stuffed with Feta Cheese and Jalapeno topped with Sweet Chili Sauce
21
Grilled Castroville Artichoke
Mesquite Grilled and served with Garlic Aioli
14
Grilled Shrimp Cocktail
Served with Cocktail Sauce and or Sriracha
18
Caprese
Heirloom tomatoes, Buffalo Mozzarella, Basil, Pesto & Balsamic Reduction
14
Grilled Lamb Pops
Pistachio Crusted, over Goat Cheese & Arugula Salad topped with Balsamic Reduction
21
Grilled Steak & Romaine Salad
Grilled Romaine topped with Filet Steak Bites, Red Onion, Cherry Tomatoes, Bleu Cheese Crumbles, Parmesan & Balsamic
21
Caramelized Apple & Walnut Salad
Caramelized Apples, Bleu Cheese crumbles and Candied Walnuts tossed with Mixed Greens and Honey Dijon Dressing
15
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey Dijon dressing
19
Salmon Caesar
Romaine Lettuce, Garlic Croutons, Parmesan Cheese
22
Spicy Ahi Tuna Tartar
Diced Ahi, Red Onions, Jalapenos, & Cilantro. Served with Cucumbers, Avocado, & Crostini on the side
19
Cajun Fried Calamari
Served with Fried Jalapenos and Sweet & Spicy Dipping Sauce
14
Blackened Ahi Sashimi
Topped with Chilled Avocado Cucumber Relish
18
Filet Mignon Steak Bites
Served with a side of Rosemary Reduction over Rice Pilaf
17
Spicy Crab & Artichoke Dip
Spinach, Chipotle, Parmesan, Homemade Baked Pita Chips
19
Coconut Crusted Shrimp
Served with Mango Dipping Sauce
18
Ahi Sashimi Salad
Pan Seared Ahi, Cucumbers, Spring Mix, Pears, Snow Peas with Sesame Vinaigrette
19
Pulled Pork Sliders
Served with Pineapple Coleslaw over Crispy Onion Straws
13
Buffalo Brussels Sprouts
Crispy Brussels tossed in Spicy Buffalo Sauce topped with Applewood Smoked Bacon and a side of Bleu Cheese Dressing for dipping.
14
Steaks & Chops
All of our steaks are Midwestern corn-fed beef, which is aged to our exact specifications and charbroiled over a mesquite grill.
All of our entrees come with your choice of soup or salad. Substitute a small Apple Walnut or half Wedge Salad for $5 extra
All Steaks & Chops come with a choice of Scalloped Potato, Baked Potato, Twice Baked, Garlic Mashed, French Fries, Mixed Vegetables, or Rice Pilaf.
Filet Mignon
The most tender cut of beef
6 oz. 39 | 9 oz. 49 | 12 oz. 59
The "Cowboy Cut" - Holdren's Signature Steak
24 oz. Bone-in Ribeye, well marbled and deliciously juicy, served with over jalapeno & onion rings
65
Prime New York Strip
14 oz. New York Strip aged to perfection for the most amount of flavor & texture
50
16 oz. Ribeye
Topped with Sliced Mushrooms and a Red Wine Demi Glaze
49
The Gourmet Kobe Beef Burger
Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
24
Beef Wellington
6oz. Filet, Bleu Cheese, and Mushrooms wrapped in a Puff Pastry with a Merlot Demi Glaze
47
Jalapeno & Pepper Jack Crusted Pork Chop
One Pork Chop crusted with Jalapeno and Pepper Jack Cheese then topped with a Brandy Peppercorn Sauce
31
Rack of Lamb
Mesquite Grilled and served with our Red Wine Roasted Garlic Demi Glaze
45
Center Cut Pork Chops
2 Mesquite Grilled Chops
39
Baby Back Ribs
Slow Roasted Served with Homemade BBQ Sauce
Half Rack 30 Full Rack 41
8 oz. Prime Top Sirloin
A combination of flavor & tenderness
33
Seafood, Chicken, & Ribs
All of our entrees come with your choice of soup or salad. Substitute a small Apple Walnut or Half Wedge Salad for an additional $4
Entrees come with a choice of one side; Scalloped Potato, Baked Potato, Twice Baked Potato, Garlic Mashed, French Fries, Mixed Vegetables, or Rice Pilaf.
Baked Sea Bass
Topped with an Artichoke, Mushroom, Caper, and Tomato medley with a White Wine Butter Sauce
34
Seafood Linguini
Shrimp, Scallops, Mussels, Clams, with a Sundried Tomato Cream Sauce
36
Holdren's Signature Cioppino
Half Maine Lobster, Clams, Mussels, Shrimp and Fish in a Spicy Tomato Sauce with Toasted Parmesan Crostini.
54
Seared Ahi
Honey & Whole Grain Mustard Crust with a Soy Glaze
31
Herb Chicken
Herb & Panko Crusted topped with Gorgonzola Cream Sauce
29
Pan Seared Salmon
Topped with Yellow and Red Cherry Tomatoes and a White Wine Garlic Sauce. Served over a Bed of Sautéed Spinach or Garlic Mashed Potatoes
32
BBQ Bacon Wrapped Tiger Prawns
6 Large Prawns wrapped in Applewood Smoked Bacon Mesquite Grilled and brushed with BBQ sauce
30
Lobster Tail
An 8-10 ounce Tail, Charbroiled and served with Drawn Butter
MP
Holdren's Stuffed Chicken
A 10-ounce Organic Chicken Breast stuffed with Ricotta Cheese, Spinach, and Crab. Topped with Champagne Cream Sauce
33
Macadamia Nut Crusted Halibut
Panko and Macadamia Nut Crusted Halibut topped with a Blood Orange Bruere Blanc Sauce
34
Pan Seared Blackened Halibut
Topped with a Chilled Cucumber & Avocado Relish
33
Combinations & Sides
Cowboy Cut & Shrimp
$77
Cowboy Cut & Lobster
MP
Filet Mignon & Shrimp
6oz. $51 | 9oz. $61 | 12 oz. $71
Filet Mignon & Lobster
MP
New York Strip & Shrimp
$62
New York Strip & Lobster
MP
Ribeye & Shrimp
$66
Ribeye & Lobster
MP
Sirloin & Shrimp
$45
Sirloin & Lobster
MP
Garlic Brussels Sprouts
8
Spicy Onion Straws
6
Crispy Fried Jalapenos
6
Macaroni & Cheese
8
Sautéed Asparagus
8
Mixed Vegetables
6
Caramelized Onions
5
Scalloped Potatoes
7
Baked Potato
7
Twice Baked Potato
8
Sautéed Mushrooms
9
Parmesan Risotto
8
