Roasted Anaheim Chili 
Stuffed with Rock Shrimp, Italian Sausage, & Jack Cheese
topped with a Cajun Cream Sauce
 
Crab Cakes
Blue Lump Crab, Fresh Herbs and Panko topped with a Dill Rémoulade  
 
Poached Pear Salad
Frieze lettuce, Candied Walnuts, Goat Cheese with a Merlot Reduction
 
Blackened Ahi Bites
Served over Crispy Wontons topped with a Kabayaki Glaze

Saffron Clam Chowder 
Tomato Basil Bisque
House Salad or Caesar Salad
Petite Iceberg Wedge
Small Caramelized Apple Walnut

Filet Wellington  
Filet Mignon, Maytag Bleu Cheese & Button Mushrooms wrapped in
a Puff Pastry topped with a Red Wine Demi Glaze

Chilean Seabass
Pan Seared with an Artichoke Champagne Cream Sauce

Lobster  
Misquite Grilled 9oz Australian Lobster Tail
Served with Drawn Butter 

Filet & Scallops
6oz Filet Mignon served with Pan Seared Scallops
topped with a Mandarin Orange Glaze

Bone-in New York
Served with Cognac Cream Sauce 
 
Stuffed Chicken 
Organic Chicken Breast stuffed with Ricotta Cheese & Sundried Tomatoes
Topped with Champagne Cream Sauce 

Side Items
Asparagus, Crispy Brussels Sprouts, Rice Pilaf 
Scalloped Potatoes, Red Smashed Potatoes or Baked Potato

Madagascar Vanilla Crème Brulee 
Topped with Mixed Berries and an Apricot Glaze

Pot de Crème
Dark Chocolate Custard with Crème Fraiche

Berry Tart 
Topped with Creme Fraiche & Fresh Berries 

805-498-1314
1714-A Newbury Road, Newbury Park

* Per person price does not include tax or gratuity