Starters & Salads
Sautéed Prawns
Sautéed prawns served with our citrus lobster cream sauce and garlic toast
17
Bacon Wrapped Stuffed Shrimp
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
17
Spicy Ahi Tuna Tartar
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and crostinis
17
Grilled Castroville Artichoke
Mesquite grilled and served with garlic aioli and drawn butter
14
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cocktail sauce
15
Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
14
Kobe Beef Sliders
Kobe ground beef mixed together with bleu cheese, mushrooms, and horseradish
17
Potato Skins
Crispy potato skins topped with melted cheese, and bacon. Served with ranch and pico de gallo
13
Bruschetta
Roasted garlic, tomatoes, basil and olive oil served on warm crostini and drizzled with balsamic vinaigrette
14
Sautéed Mushrooms
Button mushrooms sautéed in our homemade garlic herb sauce
13
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing
15
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
15
Roasted Beet Salad
Goat cheese, spinach, red & yellow beets and toasted almonds are tossed with our pomegranate vinaigrette
15
Wedge of Iceberg Lettuce
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing
14
Seafood, Chicken & Ribs
All of our entree's come with your choice of soup or salad. Substitute a small apple walnut or half wedge salad for $4 extra. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, mixed vegetables or rice pilaf.
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty Served with our spicy mustard soy sauce
30
Panko Parmesan Sand Dabs
Sautéed and topped with our citrus caper beurre blanc
26
Baked Sea Bass
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
28
Bacon Wrapped Jumbo Scallops
Topped with a teriyaki bourbon glaze
32
Cioppino
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite!
(No side with this entree)
32
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce
24
Mesquite Grilled Salmon
Mesquite grilled and topped with our house made tropical fruit medley
27
Pan Seared Halibut
Pan seared and topped with roasted tomatoes, capers and a citrus buerre blanc. Finished off with fresh lemon zest
29
BBQ Bacon Wrapped Tiger Prawns
Two skewers with three prawns each are bacon wrapped and mesquite grilled with our homemade BBQ sauce
25
Lobster Tail
A 8-10 ounce tail, charbroiled, and served with drawn butter
MP
Seafood Linguini
Shrimp, scallops, clams, mussels, fish, sun-dried tomato, basil & garlic white wine sauce over linguini
(No side with this entree)
27
BBQ Baby Back Ribs
Oven raosted for hours and finished with our house made BBQ sauce
Half Rack 25 Full Rack 35
Steaks & Chops
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and a side of sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad (substitute a small apple walnut or half wedge for $4 extra).
8 ounce Prime Top Sirloin
Our most popular steaks due to their flavor & tenderness
27
Filet Mignon
The most prized cut of beef. This steak is also great blackened
6 oz. 34 | 9 oz. 45 | 12 oz. 55
The Gourmet Kobe Beef Burger
Kobe beef from salmon creek farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
20
The Rib Eye
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
44
The "Cowboy Cut" - Holdren's Signature Steak
One and a half pound bone-in rib eye served with our spicy onion rings
59
Prime New York Strip
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
44
Prime New York Pepper Steak
Our Prime New York strip topped with a brandy peppercorn reduction
46
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime top sirloin covered with our famous Rosemary bleu cheese reduction. A Holdren's favorite
29
Bacon Wrapped Filet Mignon
An 9 ounce steak wrapped in bacon and topped with a mushroom cabernet sauvignon reduction
49
Center Cut Pork Chops
Two center cut chops served with a side of our homemade apple sauce
32
Pepperjack Crusted Pork Chop
One pork chop crusted with pepper jack cheese and panko then topped with a brandy peppercorn sauce
25
Add a crust to any steak
Horseradish and bleu cheese: 5
Crab, bleu cheese, and chipotle: 6
Combinations & Sides
Sirloin & Shrimp
45
Sirloin & Lobster
81
Filet Mignon & Shrimp
49
Filet Mignon & Lobster
85
Rib Eye & Shrimp
58
Rib Eye & Lobster
MP
New York Strip & Shrimp
58
New York Strip & Lobster
MP
Porterhouse & Shrimp
76
Porterhouse & Lobster
MP
Cowboy Cut & Shrimp
73
Cowboy Cut & Lobster
MP
Garlic Brussels Sprouts
8
Spicy Onion Straws
6
Macaroni & Cheese
7
Crispy Fried Jalapenos
6
Blue Lake Green Beans
7
Creamed Spinach
6
Mixed Vegetables
6
Caramelized Onions
6
Sauteed Broccoli
7
Baked Potato
6
Twice Baked Potato
7
French Fries
5
