Starters & Salads
Sautéed Prawns
Sautéed prawns served with our citrus lobster cream sauce and garlic toast
18
Bacon Wrapped Stuffed Shrimp
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
18
Spicy Ahi Tuna Tartar
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and crostinis
19
Grilled Castroville Artichoke
Mesquite grilled and served with garlic aioli and drawn butter
16
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cocktail sauce
18
Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
17
Buffalo Cauliflower
Flash fried cauliflower topped with melted bleu cheese and spicy buffalo sauce
16
Kobe Beef Sliders
Kobe ground beef mixed together with bleu cheese, mushrooms, and horseradish
19
Potato Skins
Crispy potato skins topped with melted cheese, and bacon. Served with ranch and pico de gallo
15
Bruschetta
Roasted garlic, tomatoes, basil and olive oil served on warm crostini and drizzled with balsamic vinaigrette
15
Sautéed Mushrooms
Button mushrooms sautéed in our homemade garlic herb sauce
14
French Dip Sliders
Thin sliced NY strip, Swiss cheese, & crispy onion straws served with creamy horseradish
19
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing
19
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
19
Roasted Beet Salad
Goat cheese, spinach, red & yellow beets and toasted almonds are tossed with our pomegranate vinaigrette
18
Wedge of Iceberg Lettuce
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing
17
Seafood, Chicken & Ribs
All of our entree's come with your choice of soup or salad. Substitute a small apple walnut or half wedge salad for $4.95 extra. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, mixed vegetables or rice pilaf.
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty Served with our spicy mustard soy sauce
35
Panko Parmesan Sand Dabs
Sautéed and topped with our citrus caper beurre blanc
29
Baked Sea Bass
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
35
Cioppino
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite!
(No side with this entree)
39
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce
29
Mesquite Grilled Salmon
Mesquite grilled and topped with our house made tropical fruit medley
32
Pan Seared Halibut
Pan seared and topped with roasted tomatoes, capers and a citrus buerre blanc. Finished off with fresh lemon zest
35
BBQ Bacon Wrapped Tiger Prawns
Two skewers with three prawns each are bacon wrapped and mesquite grilled with our homemade BBQ sauce
29
Lobster Tail
A 8-10 ounce tail, charbroiled, and served with drawn butter
MP
Linguini with Prawns
Sautéed prawns and linguini tossed in a lobster tomato cream sauce
(No side with this entree)
29
BBQ Baby Back Ribs
Oven roasted for hours and finished with our house made BBQ sauce
Half Rack 32 Full Rack 44
Holdren's Stuffed Chicken
A 10 ounce herb crusted chicken stuffed with ricotta cheese, spinach and crab. Topped with a champagne cream sauce
34
Steaks & Chops
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and a side of sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad (substitute a small apple walnut or half wedge for $4.95 extra).
8 ounce Prime Top Sirloin
Our most popular steaks due to their flavor & tenderness
35
Filet Mignon
The most prized cut of beef. This steak is also great blackened
6 oz. 39 | 9 oz. 52 | 12 oz. 65
The Gourmet Kobe Beef Burger
Kobe beef from salmon creek farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
26
The Rib Eye
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
52
The "Cowboy Cut" - Holdren's Signature Steak
One and a half pound bone-in rib eye served with our spicy onion rings
69
Prime New York Strip
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
52
Prime New York Pepper Steak
Our Prime New York strip topped with a brandy peppercorn reduction
53
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime top sirloin covered with our famous Rosemary bleu cheese reduction. A Holdren's favorite
36
Bacon Wrapped Filet Mignon
An 9 ounce steak wrapped in bacon and topped with a mushroom cabernet sauvignon reduction
59
Center Cut Pork Chops
Two center cut chops served with a side of our homemade apple sauce
39
Pepperjack Crusted Pork Chop
One pork chop crusted with pepper jack cheese and panko then topped with a brandy peppercorn sauce
29
Add a crust to any steak
Horseradish and bleu cheese: 7
Crab, bleu cheese, and chipotle: 7
Rack of Lamb
Herb crusted and served with a red wine demi glace
46
Combinations & Sides
Sirloin & Shrimp
53
Sirloin & Lobster
MP
Filet Mignon & Shrimp
61
Filet Mignon & Lobster
MP
Rib Eye & Shrimp
69
Rib Eye & Lobster
MP
New York Strip & Shrimp
69
New York Strip & Lobster
MP
Cowboy Cut & Shrimp
89
Cowboy Cut & Lobster
MP
Garlic Brussels Sprouts
9
Spicy Onion Straws
8
Macaroni & Cheese
9
Crispy Fried Jalapenos
8
Blue Lake Green Beans
9
Creamed Spinach
8
Mixed Vegetables
8
Caramelized Onions
8
Sauteed Broccoli
9
Baked Potato
8
Twice Baked Potato
9
French Fries
8
