Starters & Salads
Sautéed Prawns
Sautéed prawns served with our citrus lobster cream sauce and garlic toast
17
Bacon Wrapped Stuffed Shrimp
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
17
Spicy Ahi Tuna Tartar
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and crostinis
18
Grilled Castroville Artichoke
Mesquite grilled and served with garlic aioli and drawn butter
14
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cocktail sauce
16
Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
16
Buffalo Cauliflower
Flash fried cauliflower topped with melted bleu cheese and spicy buffalo sauce
15
Kobe Beef Sliders
Kobe ground beef mixed together with bleu cheese, mushrooms, and horseradish
18
Potato Skins
Crispy potato skins topped with melted cheese, and bacon. Served with ranch and pico de gallo
14
Bruschetta
Roasted garlic, tomatoes, basil and olive oil served on warm crostini and drizzled with balsamic vinaigrette
14
Sautéed Mushrooms
Button mushrooms sautéed in our homemade garlic herb sauce
13
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing
17
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
17
Roasted Beet Salad
Goat cheese, spinach, red & yellow beets and toasted almonds are tossed with our pomegranate vinaigrette
17
Wedge of Iceberg Lettuce
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing
17
Seafood, Chicken & Ribs
All of our entree's come with your choice of soup or salad. Substitute a small apple walnut or half wedge salad for $4.95 extra. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, mixed vegetables or rice pilaf.
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty Served with our spicy mustard soy sauce
32
Panko Parmesan Sand Dabs
Sautéed and topped with our citrus caper beurre blanc
28
Baked Sea Bass
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
32
Cioppino
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite!
(No side with this entree)
37
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce
27
Mesquite Grilled Salmon
Mesquite grilled and topped with our house made tropical fruit medley
29
Pan Seared Halibut
Pan seared and topped with roasted tomatoes, capers and a citrus buerre blanc. Finished off with fresh lemon zest
31
BBQ Bacon Wrapped Tiger Prawns
Two skewers with three prawns each are bacon wrapped and mesquite grilled with our homemade BBQ sauce
27
Lobster Tail
A 8-10 ounce tail, charbroiled, and served with drawn butter
MP
Seafood Linguini
Shrimp, scallops, clams, mussels, sun-dried tomato, basil & garlic white wine sauce over linguini
(No side with this entree)
29
BBQ Baby Back Ribs
Oven roasted for hours and finished with our house made BBQ sauce
Half Rack 29 Full Rack 39
Steaks & Chops
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and a side of sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad (substitute a small apple walnut or half wedge for $4.95 extra).
8 ounce Prime Top Sirloin
Our most popular steaks due to their flavor & tenderness
31
Filet Mignon
The most prized cut of beef. This steak is also great blackened
6 oz. 38 | 9 oz. 49 | 12 oz. 59
The Gourmet Kobe Beef Burger
Kobe beef from salmon creek farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
22
The Rib Eye
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
48
The "Cowboy Cut" - Holdren's Signature Steak
One and a half pound bone-in rib eye served with our spicy onion rings
69
Prime New York Strip
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
48
Prime New York Pepper Steak
Our Prime New York strip topped with a brandy peppercorn reduction
49
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime top sirloin covered with our famous Rosemary bleu cheese reduction. A Holdren's favorite
33
Bacon Wrapped Filet Mignon
An 9 ounce steak wrapped in bacon and topped with a mushroom cabernet sauvignon reduction
53
Center Cut Pork Chops
Two center cut chops served with a side of our homemade apple sauce
39
Pepperjack Crusted Pork Chop
One pork chop crusted with pepper jack cheese and panko then topped with a brandy peppercorn sauce
29
Add a crust to any steak
Horseradish and bleu cheese: 6
Crab, bleu cheese, and chipotle: 6
Rack of Lamb
Herb crusted and served with a red wine demi glace
42
Combinations & Sides
Sirloin & Shrimp
49
Sirloin & Lobster
MP
Filet Mignon & Shrimp
56
Filet Mignon & Lobster
MP
Rib Eye & Shrimp
65
Rib Eye & Lobster
MP
New York Strip & Shrimp
65
New York Strip & Lobster
MP
Cowboy Cut & Shrimp
83
Cowboy Cut & Lobster
MP
Garlic Brussels Sprouts
8
Spicy Onion Straws
6
Macaroni & Cheese
7
Crispy Fried Jalapenos
6
Blue Lake Green Beans
7
Creamed Spinach
6
Mixed Vegetables
6
Caramelized Onions
6
Sauteed Broccoli
7
Baked Potato
6
Twice Baked Potato
7
French Fries
5
