Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
Flash fried & topped with melted bleu cheese then drizzled with buffalo sauce
Kobe Beef Sliders
Kobe ground beef mixed together with bleu cheese, mushrooms, and horseradish.
Spicy Ahi Tuna Tartar
An Ahi tuna tower with finely diced jalapeno, onion and cilantro. Served with a wasabi aioli, cucumber, fresh avocado and crostinis.
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cocktail sauce.
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette.
Holdren's Chopped Salad
Chicken, corn, onion, cilantro, tomato, avocado, bacon, mozzarella and romaine are chopped and tossed with ranch and Italian dressings.
15 | Sub Steak Bites 19
BBQ Chicken Salad
BBQ chicken, red onion, black beans, mozzarella cheese, corn, cilantro, jicama and tortilla strips are served over mixed greens with ranch dressing.
Roasted Beet Salad
Goat cheese, spinach, red and yellow beets, and toasted almonds are tossed with our pomegranate vinaigrette.
15 | With shrimp or steak bites 19
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing.
15 | With Chicken: 18
Steak & Grilled Romaine Salad
A grilled heart of romaine topped with steak bites, red onion, cherry tomatoes, bleu cheese crumbles and parmesan. Served with creamy bleu cheese dressing and a balsamic reduction.
Holdren's Caesar Sald
Blackened chicken, romaine lettuce, avocado, sun-dried tomato, tortilla strips and shaved parmesan cheese
16 | Sub Salmon 20 | Sub Steak Bites 20
California Cobb Salad
BBQ chicken, tomatoes, bacon, bleu cheese crumbles, avocado, and eggs served over mixed greens with honey dijon dressing.
15 | Sub Steak Bites 19
Wedge of Iceberg Lettuce
Wedge of iceberg lettuce, fresh tomato and bacon served with our own creamy bleu cheese dressing.
14 | With Steak Bites 18
Blackened Ahi Salad
Blackened ahi, cucumbers, cherry tomatoes, avocado,sesame seeds served over mixed greens with a sesame vinaigrette.
Grilled Salmon Salad
Grilled salmon, mango, tomato, carrots, cucumber and mixed greens are served with honey dijon vinaigrette
Sandwiches & Burgers
Topped with melted bleu cheese and spicy onion straws, this is the house favorite!
Half Pound Cheeseburger
Served with cheese, fresh lettuce, tomato, and onion.
15 | Add Bacon 2 | Avocado 3
Grilled Chicken Sandwich
A grilled chicken breast with your choice of pesto sauce with mozzarella cheese, buffalo sauce with bleu cheese or BBQ sauce with cheddar. Served with lettuce, tomato and onion on a French roll.
Turkey Avocado Melt
Grilled turkey breast topped with avocado, grilled onions and melted swiss cheese on a French roll.
The Kobe Beef Burger
A 10 oz. Kobe beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms.
Prime Rib French Dip
Sliced prime rib on a French roll with melted swiss cheese, creamy horseradish and au jus.
Blackened Chicken Sandwich
Blackened chicken, lettuce, tomato, onion, avocado, pepper jack cheese & chipotle aioli on grilled garlic sourdough bread
Filet Mignon Sandwich
Sliced filet mignon topped with our famous rosemary bleu cheese sauce, spicy onion strws, lettuce, & tomato served on a ciabatta roll
Mesquite grilled halibut topped with a citrus beurre blanc and served with sautéed mixed vegetables.
Grilled salmon is topped with a tropical fruit salsa and served with mixed vegetables.
Halibut Fish and Chips
Beer battered fillets of Halibut are quickly fried and served with tartar sauce and fries.
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini.
New York Strip
A 12 ounce cut is grilled to your liking and served with mixed vegetables.
Pepper Jack Crusted Pork Chop
One pork chop crusted with pepper jack cheese and panko then served with brandy peppercorn sauce.
The Rib Eye
A 12 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill.
Calamari, prawns, and tilapia are fried. Served with tartar sauce, cocktail sauce and fries.