STARTERS & SALADS

Spicy Crab and Artichoke Dip

Artichoke hearts, crab & parmesan served with baked pita chips $10

Grilled prawns served with our regular or habanero cocktail sauce $13

Tender rings of calamari are flash fried and served with our famous sweet and sour dipping sauce $10

Button mushrooms sauteed in our homemade garlic herb sauce $8

Bacon wrapped prawns stuffed with feta cheese and jalapeno. Served with a hot house cucumber salad with sweet chili sauce $12

Three homemade crab cakes served with a lemon dijon crab sauce $13

Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and maytag bleu cheese crostini $15

Tiger prawns, crusted with coconut and served with a mango sweet and sour dipping sauce $12

Giant onion rings battered and breaded with herbs and bread crumbs. The perfect appetizer before a juicy steak $8

Scallops served with risotto primavera and an herb dijon butter sauce $12

Charbroiled over mesquite and served with garlic aioli and drawn butter $8

Wedge of iceberg lettuce, fresh tomatoes and bacon. Served with our own creamy bleu cheese dressing $9

(substitute a small version with your entree $3)

Carmelized apples, maytag bleu cheese and toasted walnuts are served on mixed greens and tossed with honey dijon dressing $12

(substitute a small version with your entree $3)

BBQ chicken, grilled onions, tomatoes, bacon, avocado, eggs and maytag bleu cheese are tossed with mixed greens and our honey dijon dressing $12