Starters & Salads
Seafood, Chicken & Ribs
Steaks & Chops
Combinations & Sides
Spicy Crab and Artichoke Dip
Artichoke hearts, crab & parmesan served with baked pita chips
11
Bacon Wrapped Stuffed Shrimp
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
13
Spicy Ahi Tuna Tartar
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and bleu cheese crostinis
16
Pan Seared Jumbo Scallops
Topped with cilantro cream sauce and served with chipotle crab mashed potatoes
12
Popcorn Shrimp
Rock shrimp dusted in flour and fried are served with our chipotle aioli
12
Grilled Castroville Artichoke
Mesquite grilled and served with garlic aioli and drawn butter
10
Grilled Shrimp Cocktail
Grilled prawns served with our regular or sriracha cocktail sauce
13
Stuffed Portobello Mushroom
Stuffed with crab, mozzarella cheese, and roasted pasilla chilies
10
Wedge of Iceberg Lettuce
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing
10
Cajun Fried Calamari Rings
Tender rings of calamari are flash fried and served with our famous sweet & spicy dipping sauce
11
Potato Skins
Crispy potato skins topped with melted cheese, bacon and pico de gallo. Served with ranch sauce
10
Crab Cakes
Three homemade crab cakes served with a lemon dijon crab sauce and rice pilaf
14
Coconut Crunchy Shrimp
Tiger prawns, crusted with coconut & served with a mango sweet & sour sauce
13
Jumbo Onion Rings
Giant onion rings battered & breaded with herbs & bread crumbs.
10
Blackened Ahi Sashimi
Thinly sliced blackened ahi tuna is served with our avocado wasabi aioli
16
Sautéed Mushrooms
Button mushrooms sautéed in our homemade garlic herb sauce
9
Caramelized Apple & Walnut Salad
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey dijon dressing
12
California Cobb Salad
BBQ chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey dijon dressing
13
All of our entree's come with your choice of soup or salad.
Substitute a small apple walnut or half wedge salad for $3 extra. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, mixed vegetables or rice pilaf.
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty Served with our spicy mustard soy sauce
26
Baked Sea Bass
Topped with an artichoke, mushroom, caper, tomato medley and our white wine butter sauce
26
Bacon Wrapped Jumbo Scallops
Topped with a teriyaki bourbon glaze
27
Cioppino
One half Maine lobster, calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. The house favorite!
39
BBQ Baby Back Ribs
Slow roasted, then finished off on the grill and smothered with our homemade BBQ sauce
Half Rack 19 Full Rack 29
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce
20
Pan Seared Salmon
Topped with yellow and red cherry tomatoes and a white wine garlic sauce. Served over a bed of sautéed spinach or garlic mashed potatoes
25
Grilled Mahi Mahi
Mesquite grilled and served with our citrus lobster cream sauce
25
Pan Seared Halibut
Mesquite grilled then topped with our homemade citrus buerre blanc
27
BBQ Bacon Wrapped Tiger Prawns
Mesquite grilled and brushed with our homemade BBQ sauce
22
Lobster Tail
A 8-10 ounce tail, charbroiled, and served with drawn butter
49
Holdren's Stuffed Chicken
A 10 ounce chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
26
All of our steaks are Midwestern corn-fed beef, which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side item (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and a side of sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad (substitute a small apple walnut or half wedge for $3 extra).
Prime Top Sirloin
Our most popular steaks due to their flavor & tenderness
8 oz. 26 | 12 oz. 29
Filet Mignon
The most prized cut of beef. This steak is also great blackened
6 oz. 29 | 10 oz. 38
The Gourmet Kobe Beef Burger
Kobe beef from salmon creek farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions & sautéed mushrooms
18
The Porterhouse
With a New York strip on one side and a filet mignon on the other, this famous 21oz. steak will not leave you hungry
41
Jalapeno & Pepper Jack Crusted Pork Chop
One pork chop crusted with jalapeno and pepper jack cheese then topped with a brandy peppercorn sauce
21
The "Cowboy Cut" - Holdren's Signature Steak
24 oz. bone-in rib eye served with our spicy onion rings
42
Prime New York Strip
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
36
Prime New York Pepper Steak
Our Prime New York strip topped with a brandy peppercorn reduction
37
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime top sirloin covered with our famous Rosemary bleu cheese reduction. A Holdren's favorite
28
Bacon Wrapped Filet Mignon
An 8 ounce steak wrapped in bacon and topped with a creamy mushroom cabernet sauvignon reduction
36
Rack of Lamb
Mesquite grilled and served with our red wine roasted garlic demi glaze
42
Center Cut Pork Chops
Two center cut chops served with a side of our homemade apple sauce
29
Add a crust to any steak
Horseradish and bleu cheese: 4
Crab, bleu cheese, and chipotle: 6
Sirloin & Shrimp
38
Filet Mignon & Shrimp
39
New York Strip & Shrimp
49
Porterhouse & Shrimp
54
Cowboy Cut & Shrimp
55
Sirloin & Lobster
76
Filet Mignon & Lobster
78
New York Strip & Lobster
87
Porterhouse & Lobster
89
Cowboy Cut & Lobster
92
Garlic Brussels Sprouts
7
Spicy Onion Straws
6
Crispy Fried Jalapenos
5
Macaroni & Cheese
7
Parmesan Risotto
6
Sautéed Asparagus
7
Blue Lake Green Beans
6
Creamed Spinach
6
Mixed Vegetables
5
Caramelized Onions
5
Broccoli Au Gratin
6
Scalloped Potatoes
6
Baked Potato
5
Twice Baked Potato
5
Parmesan Risotto
6
