ENTREES - STEAKS
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All of our steaks are Midwestern corn-fed beef which are aged to our exact specifications and charbroiled over a mesquite grill. They are served with your choice of side dish (baked potato, twice baked, garlic mashed, fries, rice pilaf or mixed vegetables) and sauce (rosemary bleu cheese, peppercorn, or bourbon). Also comes with your choice of soup or salad (substitute a small apple walnut or half wedge for $3 extra).
Prime Top Sirloin
Our most popular steaks due to their flavor and tenderness
8 oz. $25, 12 oz. $29
Filet Mignon
The most prized cut of beef. This steak is also great blackened
6 oz. $28, 10 oz. $37
The "Cowboy Cut" – Holdren's Signature Steak
24 oz. bone-in Ribeye served with our spicy Onion Rings $41
Prime New York Strip
A Prime 14 oz. New York Strip aged to perfection for the most amount of flavor and tenderness $35
Prime New York Pepper Steak
Our Prime New York Strip served with a Red Wine Peppercorn reduction $34
The Gourmet Kobe Beef Burger
Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions and sauteed mushrooms $17
The Porterhouse
The famous 21 oz. steak will not leave you hungry $40
Rosemary Bleu Cheese Sirloin
An 8 oz. Prime Top Sirloin covered with our famous Rosemary Bleu Cheese reduction. A Holdren's favorite $28
NEW! - Add a crust to any steak
Horseradish and bleu cheese $4
Crab, bleu cheese, and chipotle $6
ENTREES - SEAFOOD, CHOPS, RIBS
All entrees come with your choice of soup or salad. Also comes with your choice of baked potato, twice baked, garlic mashed, french fries, vegetables or rice pilaf.
Sesame Seared Hawaiian Ahi
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce $26
Bacon Wrapped Jumbo Scallops
Served over our teriyaki bourbon glaze $26
NEW! - Pan Seared Salmon
Topped with yellow and red cherry tomatoes and a white wine, garlic sauce. Served over a bed of sauteed spinach or garlic mashed potatoes $25
NEW! - Fresh horseradish and Potato Crusted Halibut
Pan roasted and topped with a port wine and balsamic reduction $27
BBQ Bacon Wrapped Tiger Prawns
Grilled over mesquite and then brushed with our homemade BBQ sauce $22
NEW! - Bouillabaisse
One half Maine lobster, calamari, clams, mussels and fish of the day served in a pernod broth with roasted crostini. The house favorite! $38
Australian Lobster Tail
A 10 ounce tail, charbroiled, and served with drawn butter $Market Price
BBQ Baby Back Ribs
Slow roasted, then finished off on the grill and smothered in our homemade BBQ sauce
Half Rack $19, Full Rack $29
NEW! - Jalapeno and Pepperjack Crusted Pork Chop
One pork chop crusted with jalapeno and pepperjack cheese and topped with a brandy peppercorn sauce $21
Center Cut Pork Chops
Served with a side of our homemade apple sauce $28
NEW! - Rack of Lamb
Rack of lamb served either grilled or stuffed with wild mushrooms, herb and goat cheese. Served with a roasted elephant garlic and rosemary sauce $34
Holdren's Stuffed Chicken
A 10 ounce chicken breast stuffed with ricotta cheese, spinach and dungeness crab. Topped with champagne cream sauce $24
Herb Crusted Chicken Breast
A 10 ounce breast of chicken is herb crusted and served with a gorgonzola cream sauce $20
COMBINATIONS
Steak & Shrimp
Sirloin & Shrimp $37
New York & Shrimp $47
Filet Mignon & Shrimp $39
Porterhouse & Shrimp $52
Steak & Lobster
Sirloin & Lobster $75
New York & Lobster $88
Filet Mignon & Lobster $81
Porterhouse & Lobster $93
SIDE DISHES
Potatoes
Any style $4
Macaroni & Cheese
$5
Grilled Asparagus
$7
Blue Lake Green Beans
$5
Creamed Spinach
$6
NEW! - Mixed Vegetables
$5
Caramelized Onions
$4
NEW! - Crown of Broccoli
$5
Side Sauces
(Rosemary Bleu Cheese, Bourbon, Pepper) $2
Split Plate Charge
$7
A 17% gratuity may be added to parties of eight or more
Some items are served raw and may contain nuts, wheat, or dairy products.
Prices and availability of some of our products are subject to change without notice.
