STARTERS

Come in soon and try some of our delicious new starters, including pan roasted Jumbo Scallops over Risotto topped with herb dijon butter sauce served with risotto primavera.

Sweet and spicy Bacon Wrapped Stuffed Shrimp are stuffed with feta cheese and fiery jalapenos, then served with a hot house cucumber salad and sweet chili sauce.

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ENTREES

Seafood lovers will have much to love when they try our new Bouillabaisse, a new house favorite, made with half Maine lobster and the largest mix of succulent seafood in a delicious pernod broth

 

Our moist and delicious Pan Roasted Salmon is topped with red and yellow cherry tomatoes and a tasty wite wine garlic sauce over a bed of either sauteed baby spinach or garlic mashed potatoes.

 

Try our Fresh Horseradish and Potato Crusted Halibut for the most tender and juicy halibut with a lightly crispy and flavorful crust, topped with a delicious port wine and balsamic reduction.

 

A very popular regular special is now here to enjoy every night with the Jalapeno and Pepperjack Crusted Pork Chop, served with our brandy peppercorn sauce to kick up the heat a bit!

 

Our Rack of Lamb is either served grilled or stuffed with goat cheese and herbs, then topped with a roasted elephant garlic and rosemary sauce. Sure to be a new favorite!

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